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Read more about the article Our social media account

Our social media account

  • Post author:marin_yuichi
  • Post published:2024-07-18
  • Post category:Updates

We have been asked to create a Facebook and Instagram account, so we have opened an official MY Ho'okipa account. With this account, we think we have almost covered all…

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Read more about the article Sake brewery tour and tasting at Kubota Sake Brewery

Sake brewery tour and tasting at Kubota Sake Brewery

  • Post author:marin_yuichi
  • Post published:2024-07-18
  • Post category:Japanese Products/Our Activities
  • Post comments:0 Comments

Following the previous visit to Yoshino Sake Brewery, we have visited this brewery again.This brewery is located in the northern part of Chiba Prefecture, the opposite of Yoshino Shuzo's Minami-Boso,…

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Read more about the article Sake Brewery Tour and tasting at Yoshino SakeBrewery

Sake Brewery Tour and tasting at Yoshino SakeBrewery

  • Post author:marin_yuichi
  • Post published:2024-07-18
  • Post category:Japanese Products/Our Activities
  • Post comments:0 Comments

On 10 February 2024, with an introduction from the sommelier at a Tokyo restaurant, we visited and toured Yoshino Shuzo, a sake brewery in Katsuura, Chiba Prefecture, and tasted five…

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Read more about the article We have obtained a wholesale liquor license for export.

We have obtained a wholesale liquor license for export.

  • Post author:marin_yuichi
  • Post published:2024-07-18
  • Post category:Our Activities
  • Post comments:0 Comments

We are pleased to announce that on June 11th it became officially possible to export excellent Japanese sake ?. After consulting with the tax office before applying, we were finally…

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Read more about the article The only miso factory in Tokyo

The only miso factory in Tokyo

  • Post author:marin_yuichi
  • Post published:2023-12-21
  • Post category:Food & Lifestyle/Japanese Products/Our Activities
  • Post comments:0 Comments

We have just started to work as partners with Kojiya Saburoemon, this excellent miso company from Tokyo. Our company, MY Ho'okipa LLC, will be responsible for handling all deals between…

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Read more about the article The difference between hard water and soft water

The difference between hard water and soft water

  • Post author:marin_yuichi
  • Post published:2023-08-11
  • Post category:Food & Lifestyle
  • Post comments:0 Comments

Depending on the amount of mineral elements in the water, there are two types of water. One type of water that contains a lot of minerals is called hard (…

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Read more about the article Fresh (raw) Miso

Fresh (raw) Miso

  • Post author:marin_yuichi
  • Post published:2023-08-03
  • Post category:Japanese Products

Difference between Miso and Fresh (raw) Miso Fresh (raw) miso is made without any additives or heating during the manufacturing process.In the case of cheese, the difference is about the…

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Read more about the article Soup stock

Soup stock

  • Post author:marin_yuichi
  • Post published:2023-08-03
  • Post category:Food & Lifestyle

Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried…

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Read more about the article What’s 年度 (Nendo) ?

What’s 年度 (Nendo) ?

  • Post author:marin_yuichi
  • Post published:2023-07-30
  • Post category:Food & Lifestyle

In Japan, the year is expressed in a special way. Normally, Year refers to the calendar year, from January 1 to December 31, but this Nendo has a different definition.…

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Read more about the article Jinbei (Japanese traditional summer casual wear)

Jinbei (Japanese traditional summer casual wear)

  • Post author:marin_yuichi
  • Post published:2023-07-30
  • Post category:Food & Lifestyle/Japanese Products

A Samue or Jinbei is a clothing style derived from the Japanese Kimono and worn by men for relaxing or working.These clothes are rarely seen in normal life, but they…

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