Ramen, Foodie, Travel, Matcha etc
The Ultimate Comparison: Traditional Japanese Soba vs. Okinawa Soba When exploring the rich world of Japanese cuisine, you will likely encounter two beloved noodle dishes sharing a similar name: "Japanese…
Easy cook : Instant pasta sauce Today, while shopping at the supermarket, I found some instant pasta sauce, so I decided to try making it. This was really easy to…
Miso is more than just a traditional Japanese staple; it is a powerhouse of nutrition and a strategic asset in survival and disaster scenarios. Nutrition: A Powerhouse for SurvivalOften called…
Complicated road traffic law for the bike rider There is a complicated law to understand for riding on the road in Japan. How many rules do you know ? For…
I rarely see Amaou strawberries in stores in my area, but I happened to see them today, so I bought some and tried them. Amaou is a brand name for…
What is Japanese Rice? Japanese rice, often referred to as Japonica rice, is known for its slightly sticky texture, subtle sweetness, and glossy appearance when cooked. Unlike long-grain rice varieties…
July 27, 2024 Although the brewery itself is not operation during summer season and was closed on Saturday, the president kindly allowed me to visit it. In fact, I was…
We have just started to work as partners with Kojiya Saburoemon, this excellent miso company from Tokyo. Our company, MY Ho'okipa LLC, will be responsible for handling all deals between…
Depending on the amount of mineral elements in the water, there are two types of water. One type of water that contains a lot of minerals is called hard (…
Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried…