Second-hand luxury brands are now available
We are pleased to announce that the Saitama Prefectural Public Safety Commission has officially issued us a license to handle used and antique goods. This means that when requested by…
The Ultimate Comparison: Traditional Japanese Soba vs. Okinawa Soba
The Ultimate Comparison: Traditional Japanese Soba vs. Okinawa Soba When exploring the rich world of Japanese cuisine, you will likely encounter two beloved noodle dishes sharing a similar name: "Japanese…
Easy cook : Instant pasta sauce
Easy cook : Instant pasta sauce Today, while shopping at the supermarket, I found some instant pasta sauce, so I decided to try making it. This was really easy to…
Miso: The Ultimate Survival Superfood for Disaster Preparedness
Miso is more than just a traditional Japanese staple; it is a powerhouse of nutrition and a strategic asset in survival and disaster scenarios. Nutrition: A Powerhouse for SurvivalOften called…
Complicated road traffic law for the bike rider
Complicated road traffic law for the bike rider There is a complicated law to understand for riding on the road in Japan. How many rules do you know ? For…
Our new brand “sakura picks ” started
Our new online shopping site is now officially started. We provided the wholesale price for registered business customers from overseas.Of course, everyone can shop at our store. Currently, we are…
My first Amaou strawberry
I rarely see Amaou strawberries in stores in my area, but I happened to see them today, so I bought some and tried them. Amaou is a brand name for…
Understanding Japanese Rice: Varieties, Characteristics, and What Makes It Unique
What is Japanese Rice? Japanese rice, often referred to as Japonica rice, is known for its slightly sticky texture, subtle sweetness, and glossy appearance when cooked. Unlike long-grain rice varieties…
Visit to Koshimeijo Co., Ltd.
July 27, 2024 Although the brewery itself is not operation during summer season and was closed on Saturday, the president kindly allowed me to visit it. In fact, I was…
Bouillabaisse Tasting in Tokyo
On Thursday, December 7, we successfully held a tasting event in Japan for the project to make bouillabaisse, a traditional fish dish from Marseille in the south of France, a…