Katsushika : Daiginjo (720ml)

Light & Smooth

Daiginjo sake with an elegant aroma and a light, refreshing taste.

• Rice: Yamada Nishiki
• Polishing: 40%
• Alcohol: 16%

Best served chilled · Pairs well with sushi and delicate flavors

Koshigoi — Daiginjo (720ml)

Light & Dry

Clean, crisp, and refreshing with a delicate dry finish.

• Rice: Yamada Nishiki
• Polishing: 40%
• Alcohol: 15–16%

Best served chilled · Pairs well with sushi and delicate flavors

Koshigoi : Ginjo Plum Wine

Rich and luxious

A rich and luxurious Daiginjo plum liqueur packed with the flavor of plums.

• Alcohol: 10%

Koshigoi — Junmai Daiginjo (720ml)

Light & Dry

A smooth, medium-flavored sake brewed slowly at low temperatures, with al the skil of the toji poured into it.

• Rice: Yamada Nishiki
• Polishing: 50%
• Alcohol: 15–16%

Best served chilled · Pairs well with sushi and delicate flavors

Koshigoi : Yuzu Wine

Very popular overseas

A fresh and refreshing yuzu aroma and a juicy, delicious taste like it’s just been squeezed.

• Alcohol: 7-8%

Tenranzan — Daiginjo (720ml)

Rich and aroma

A fragrant, refined sake with a gentle and well-balanced finish.

• Rice: Yamada Nishiki
• Polishing: 50%
• Alcohol: 16%

Best served chilled · Pairs well with seafood and light dishes

Kihachiro — Junmai Daiginjo (720ml)

Rich & Balanced

rich, balanced flavor with plenty of fruity Ginjo aroma and a smooth, wel-rounded taste.

• Rice: Omachi
• Polishing: 50%
• Alcohol: 16%

Best served slightly chilled · Ideal with grilled dishes