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Visit to Koshimeijo Co., Ltd. 

July 27, 2024  Although the brewery itself is not operation during summer season and was closed on Saturday, the president kindly allowed me to visit it. In fact, I was introduced to the company by a member of a local mountaineering association, and where I got the opportunity to serve as an interpreter for overseas …

Soup stock

Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried bonito, small sardines or other seafood. These ingredients contain glutamic acid, inosinic acid and more for taste and flavor. Also, using dashi, you can make …