Description
Percentage of Alcohol：16 degree
Rice： Omachi
Rice-polishing rate ：50%
This sake is made by polishing Omachi rice to a high degree and fermenting it at low temperatures for a long time. It is also pressed using traditional methods that require a lot of effort. It has a rich, well-balanced flavor with plenty of fruity ginjo aroma and a mellow, well-rounded taste.
Minimum order quantity: 5 cases (12 bottles/case)
