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Soup stock

Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried bonito, small sardines or other seafood. These ingredients contain glutamic acid, inosinic acid and more for taste and flavor. Also, using dashi, you can make …

Ramen

We, as Japanese really love ramen. There are thousands of ramen shops throughout Japan and many regional ramen which are born locally.Listed below are just a few of the regional ramen options. The name of a region is expressed by the xxx of [xxxx] Ramen.As an example, Sano Ramen is named after the area where …