The only miso factory in Tokyo
We have just started to work as partners with Kojiya Saburoemon, this excellent miso company from Tokyo. Our company, MY Ho'okipa LLC, will be responsible for handling all deals between…
Soup stock
Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried…
Ramen
We, as Japanese really love ramen. There are thousands of ramen shops throughout Japan and many regional ramen which are born locally.Listed below are just a few of the regional…