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Visit to Koshimeijo Co., Ltd. 

July 27, 2024  Although the brewery itself is not operation during summer season and was closed on Saturday, the president kindly allowed me to visit it. In fact, I was introduced to the company by a member of a local mountaineering association, and where I got the opportunity to serve as an interpreter for overseas …

Bouillabaisse Tasting in Tokyo

On Thursday, December 7, we successfully held a tasting event in Japan for the project to make bouillabaisse, a traditional fish dish from Marseille in the south of France, a World Heritage Site, which we have been involved in since August this year. Many reports from the participants have been posted on X (formerly Twitter) …

Our social media account

We have been asked to create a Facebook and Instagram account, so we have opened an official MY Ho’okipa account. With this account, we think we have almost covered all the famous social networking sites. Facebook https://www.facebook.com/myhookipa/Instagram https://www.instagram.com/myhookipallc/ You can access directly from the SNS icons at the top of the page.We will be updating …

The difference between hard water and soft water

Depending on the amount of mineral elements in the water, there are two types of water. One type of water that contains a lot of minerals is called hard water. Generally, the water in Europe is ‘hard water’. It is good for making stews of meat, fish, and so on.On the other hand, there is …

Fresh (raw) Miso

Difference between Miso and Fresh (raw) Miso Fresh (raw) miso is made without any additives or heating during the manufacturing process.In the case of cheese, the difference is about the same as the difference between natural cheese and processed cheese. In the case of juice, the difference between freshly squeezed fruit juice and canned fruit …